世界渔业中心:替代海鲜产品行业研究报告-评估植物基和细胞基海鲜食品的营养和商业前景(英文版)(72页)
Photocredit:(clockwise)BlueNalu,OceanHuggerFoods,Inc,M.YousufTushar/WorldFishAlternativeseafood:Assessingfood,nutritionandlivelihoodfuturesofplant-basedandcell-basedseafoodInpartnershipwithiLeadauthorsNishaMarwaha,MalcolmC.M.BeveridgeandMichaelJ.PhillipsContributingauthorsRoseKomugishaBasiita,Delven...
2024-01-26
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